Cooking Safety - Foodsafe - Cooking Safety

1. When does food intoxication occur?	When bacteria grow in food and give off a waste product called a toxin.
2. What are some of the symptoms of food intoxication?	>violent nausea & vomiting, >headache, dizziness >cramps
3. How long does it take for the symptoms to occur? How can we lower the risk of getting food poisoning?	1 to 8 hours
4. What foods is Staph usually associated with?	Meat, chicken, eggs, milk, cream, or any moist, protein rich food.
5. The toxin produced by Staph bacteria is ...	Colourless, odourless, and tasteless.
6. What is the illness associated with Salmonella bacteria called?	'Food infection'
7. A waiter has an infected cut on his hand. What food borne illness could be spread?	Staphylococcal food intoxication
8. How soon after eating will the symptoms of food intoxication occur?	1 to 8 hours
9. How soon after eating will symptoms of food infection appear?	4 to 48 hours
10. In what part of the body do salmonella bacteria grow?	The intestinal tract