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1. How can microbes be
transmitted? |
Microbes can be transmitted directly to another individual, through physical contact or indirectly. |
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2. Is sneezing on a person direct or indirect transmission? |
Direct |
3. As a food handler if you sneeze on the food is this direct or indirect?
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Indirect |
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4. What are some ways food borne illnesses can be prevented?
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>keep contaminated food out the restaurant
>keep food out of the danger zone
>food handler practice good personal hygiene & keep prep area clean and sanitary
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5. If food looks, smells and tastes good is it always alright to eat?? |
No |
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6. What are food borne illnesses caused by? |
Microbes |
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7. Can food that looks safe be contaminated? |
Yes |
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8. What is the greatest cause of food born illness? |
Humans |
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9. What is wrong with storing the food? |
The metal may dissolve and enter sauerkraut, pickles, lemon juice in tin, copper, zinc or lead cans. |
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10. Where is staphylococcus found? |
In the nose, throat, or in infected cuts, burns, and pimples.
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